quarta-feira, 21 de novembro de 2012

Tim Ferriss' Edible Dirt


Ingredients
2 cups of almonds, raw and unsalted
11 cups water
1/2 cup black rice, uncooked
1/2 cup brewed coffee
1 cup almond milk
2 tbsp cocoa powder
1/3 raisins
1 tsp tamarind concentrate
2-finger pinch salt
3/4 cup pitted black olives
2 tbsp black sesame seeds
2 tbsp tamari
2 tbsp white wine vinegar
1 tbsp red miso

Directions
Combine the almonds with 6 cups of water in a blender and soak overnight.

The next day, turn on the blender and blend the almonds and water for about 3 minutes, until the almonds are pulverized and the almond milk is formed.

Line a fine-mesh strainer with cheesecloth, and place it over a mixing bowl. Pour the almond milk through the cheesecloth and squeeze to extract all the milk. You'll have about 1 qt of almond milk. Transfer the almond milk to a jar and refrigerate until ready to use.

Place the almond pulp in a mixing bowl and set aside.

In a medium saucepan, combine the black rice, coffee, almond milk, 5 cups of water, cocoa powder, raisins, tamarind and salt. Bring to a boil, then reduce to a high simmer for about 1 hour, until the rice is very soft.

Add a little water if the rice starts to dry out – you want it to be fairly moist, rather than completely dry, as it would be if you were serving it with dinner.

While waiting, preheat the oven to 300°F and line a baking sheet with waxed paper or a reuxable silicone mat.

When the rice sludge is done on the stove top, transfer the mixture to a blender or food processor. Add olives, sesame seeds, tamari, vinegar and miso and blend until smooth with a few small pieces remaining for texture.

Add this mixture to the lonely almond pulp and stir well to incorporate. This will color the pulp dirt-black.

Spread the new mixture over the prepared baking sheet, place in the oven and bake for 1 1/2 – 2 hours, stirring occasionally, until the dirt is dry with just a bit of moisture remaining like potting soil.

Cool on the baking sheet, then transfer to a large vase or a few small vases and garnish with edible flowers. (The dirt can be stored in a jar in the refrigerator for up to 1 week.)

Stig Severinsen - 22 Minutes Guinness World Record Breath Hold

http://www.youtube.com/watch?v=f_H4ldaSroA&feature=autoplay&list=UUjDIiPxIHsDacNnJlG9nC9Q&playnext=1

terça-feira, 20 de novembro de 2012

Learn the Basics of How To Run in 5 Easy Steps (Power Speed Endurance)





 
I developed the CrossFit Endurance system with two things in mind:
1.  Increase the sport longevity of the endurance athlete.
2. Improve performance while improving mechanics.

After a lot of personal experimentation and with the help of world-class coaches and athletes, I developed a system that allowed me to achieve these goals. It was simple. To improve strength and mobility, I incorporated a strength and conditioning program that utilizes full-range functional movements (squat, dead lift, overhead press, etc.). It’s important to realize that endurance activities force athletes to work within limited ranges of motion. The result: muscles get tight and weak, performance suffers, and then injuries follow as a result of a poor positioning.

To reduce training time, accelerate recovery, and improve performance, I replaced the long, and steady state efforts with high intensity sport specific intervals focus on skill. Note: I didn’t hack stamina efforts out of the program. This is a common misconception.  Rather, I encouraged athletes to infuse high intensity training in the form of CrossFit and sport specific interval and stamina efforts to increase their anaerobic and aerobic capacity. This allowed me to reduce training time by more than 80-percent without affecting an athlete’s ability to go long distances. This does not mean the athlete will not eventually progress to more mileage. It means to change we will need to back the athlete off a bit, and actually spend more time working on weaknesses.    

Above all, I prioritized skill training. Focusing on the skill of movement is the tree trunk of the CrossFit Endurance system and the primary focus of my book, Power, Speed, Endurance.

What’s interesting is endurance athletes spend very little time working on drills aimed at improving technique, especially when it comes to running or cycling. Think back to sports played in groups, like water polo (as it was something I did). We rarely got to actually scrimmage. In fact, we typically only played the game when we actually had a game. We drilled, drilled, drilled at practice, and it would either start or end with some conditioning. Yet, in endurance sports we see "conditioning" as the only means to the end

Running As A Skill

Running is a skill. This is a mantra that people have been chanting for a long, long time.  Yet, it is not something that is formally taught to most athletes. It’s odd that the skill of running, a movement that is interwoven into most sports and physical activities, is not given more serious consideration.  To this end, I’ve developed a system for running using the concepts gleamed from my mentor Dr. Nicholas Romanov—creator of the POSE Method of Running™.    

If you run for fitness the steps that I outline below will help you run faster while decreasing your susceptibility to injury.  If you’re an endurance athlete or someone that does a lot of running, learning proper mechanics is the difference between injury and performance sustainability. 

To shorten your learning curve, I’ve broken down running into a series of defined positions (or phases):

1.     Running Stance
2.     Arm Swing
3.     Forward Motion (Fall)
4.     Foot Pull
5.     Shift Supports & Land

1) Running Stance:

The key to running efficiently is to setup in a strong position before you put your body into motion.  Put another way, if you don’t stabilize your spine in a neutral position (back flat, head straight), you compromise the efficiency of your movement:

Running is merely your ability to fall forward under a stable body while shifting supports, or falling from one position to the next. If your midline is not stabilized when you fall forward and shift your weight from one foot to the other, the shock wave that is sent up your body will make your spine compress and flex. This compromise in posture places additional leverage on your extremities, which causes you to overload or misuse the muscles and joints that are in action. The result: You move slower, fatigue sooner, and invite injury.




To setup in a running stance, position your feet underneath your hips—keeping your feet straight—and squeeze your glutes. This sets your pelvis into a neutral position.  Next, brace your abs and align your ribcage over your pelvis.  Keep your head neutral, positioned directly over your shoulders and centered over your midline. This is your running stance. 



  
2) Arm Swing:

Once you’re set in a good stance, the next step is to master the arm swing:e your arms will move only slightly to keep up with the faster cadence.
Regardless of the running intensity, your arms should be held close to your body—no flaring elbows. If you bow your elbows out or flail your arms from side to side as you run, not only is energy dissipated, but additional torque is also applied to your spine, which compromises the structural integrity of your posture. Another common fault related to arm positioning is an alternating forward and backward movement of the shoulder

         The key is to stay as relaxed as possible. Your arms are not there to work, but to provide balance and stability as your run. For example, if you lift your right foot off the ground, your left arm moves forward to compensate for the weight shift—contralateral motion. The distance the arms move depends on the rate at which you’re traveling: if you’re sprinting a short distance, your arms need to move more to generate momentum and compensate for the higher foot pull than if you’re running a marathon, in which cas
s. Ideally, the shoulders should remain square and fixed.







3) Forward Motion (Fall):

The key to running efficiently is to harness the power of gravity by falling forward.  To accomplish this, shift your general center of mass (GCM), over your base of support (ankles).  The moment your hips pass your ankles, gravity will start pulling you forward.  The idea is to use this energy to your advantage and maintain forward momentum by alternating your feet underneath your GCM. 

 

Above: Assume your running stance.  To initiate forward motion, fall forward from your ankles and maneuver your hips over your feet.  Don’t bend forward from your hips or lead with your chest.  From here, you will initiate the foot pull and start altering your feet underneath your GCM to maintain forward momentum—otherwise referred to as shifting supports.




4) Foot Pull:

As you fall forward over your base of support, you will transition into the next phase, which is the foot pull.  To properly execute this step, pull your heel toward your butt using the strength of your hamstrings.  This not only conserves energy, but also makes it easier to land under your GCM as you alternate your feet:    

Below you’ll notice that my foot is directly in line with the opposite leg and centered directly under my hips (GCM). Tendencies to avoid are dorsiflexion of the foot (Figure B), lifting the knee up (Figure C), and extending your leg behind your body (Figure D). Flexing your foot creates tension through the support system as well as impedes your ability to land on the ball of your foot. Pulling your knee toward your chest engages the hip flexor and quadriceps and shuts off the glutes and hamstrings, which can not only irritate the knee and hip, but can also cause your foot to end up out in front of your GCM. And swinging your leg out from behind your body indicates a push, which makes it difficult to pull your leg back under your GCM. All of these faults cause you to exert more energy than necessary and dramatically increase your susceptibility to injury.





5) Shift Supports and Land:

In order to create and maintain forward motion, you have to shift supports as you fall.  The idea is to maintain the same foot pull pattern with both feet.  Put another way, your feet should cross paths and your legs should remain underneath your GCM as you alternate your feet.  The next step is to land:

To maximize the muscle, tendon, and ligament elasticity in your foot, you want to land on the pad of your foot on the ground—otherwise referred to as a ball-of-the-foot landing—so that your arch can absorb the shock of your body hitting the ground. However, just because you land on the ball of your foot, it doesn’t mean that you take the rest of your foot out of the equation. Athletes implementing proper running mechanics will often make the mistake of keeping their heel off the ground with a rigid ankle as they run, regardless of speed. If you’re running a mile or longer, this can literally destroy your calves, ankles, and feet. Staying on the balls of your feet is necessary only when sprinting a short distance or running up a steep hill. In all other circumstances, your foot should be relaxed and your heel should touch the ground for a fraction of a second before you transition back on to the ball of your foot to shift supports. This “heel kiss” reduces the eccentric load placed on your calf muscles, Achilles tendons, and ankles during the striking phase of the run, which minimizes the injuries associated with a ball-of-the-foot landing. If you have faulty mechanics or your body is not strong enough to handle the new technique, you’re asking for trouble. So give your feet time to get stronger, and give your body time to adapt to the new movement patterns before you enter them in a race.


 


The bottom line is most athletes don’t spend enough time working on the skill of running (or swimming, cycling, or lifting for that matter). Although it is an innate movement, it’s something you have to learn and practice. Don’t wait until body starts falling apart to do something about.  Master how to run. 

Health-boosting Secrets From The 4-Hour Chef Tim Ferriss


Best-selling author Tim Ferriss, “the human guinea pig,” has built his reputation by experimenting on himself and testing every health craze out there. He breaks everything down into simple, timesaving tools to make your life easier and healthier. In his latest book, The 4-hour Chef, Ferriss focuses on meal planning designed to improve overall health, boost energy and enhance weight loss.

In all of his endeavors, Ferriss subscribes to the principle of “meta-learning,” which involves getting the most out of the least amount of effort. He believes you only need to know the most important 2.5% about any topic in order to get 95% of the results you want.

This principle can be applied to any type of learning – a new language, cooking, building the perfect body or getting more energy. The trick is figuring out what the most valuable 2.5% is. By experimenting on his own body, Ferriss has discovered that the most unusual methods are often the most effective.

Whether you want to boost your energy or lose weight, Ferriss believes food is 95% of the solution. His new book expands on some of his most popular ideas including the 30/30 Rule.

The 30/30 Rule
Eat 30 grams of protein (such as 3 eggs or a protein shake) within the first 30 minutes of waking up to rev up your metabolism and prevent overeating later in the day. Research shows that a protein-rich breakfast – rather than a carb- and fat-filled one – will keep you fuller longer and helps promote weight loss.

4-Hour Energy-boosting Plan

Morning Energy Boosters
Ferriss advocates harnessing energy within the first hour of waking up in order to keep going throughout the day. Waking up tired is a common occurrence for many folks. To help boost your morning energy level, try:

Blue Light Therapy
 Frequently offered in spas, blue light therapy can recharge your battery even if you have not gotten a good night’s sleep.  The blue light wavelength actually helps to set circadian rhythms and boost energy.  Blue light boxes can be purchased online for home use. Sit in front of the box for about 10-15 minutes in the morning – while eating breakfast or reading the newspaper – to help recapture energy.  Available online for about $60 and up.

Coffee With Grapefruit Juice
 Drinking a shot of grapefruit juice before your cup of coffee can extend the mileage of caffeine. Studies have shown that naringin, a flavonoid in grapefruit, prolongs coffee’s energy effects.

Black Lentils
 These wholesome legumes are an excellent breakfast choice since they create a sustained energy release. In addition, they contain anthocyanins, potent compounds that may boost memory and help fight cancer.  A half-cup of black lentils contains 12 grams of protein and 9 grams of fiber to keep you full and energized all day long. Eat them on their own or fold them into an omelet.

Eating "Dirt"
 Ferriss wants you to eat “dirt” for breakfast to increase energy. Not real dirt, but a tasty dish resembling dirt that contains almond milk, cocoa powder and coffee. Get the complete recipe now.

The Afternoon Slump
To avoid that all-too familiar energy lull that hits in the late afternoon, try these energy boosters:

Natto
This fermented soybean paste is very popular in the Japanese diet. Natto contains the enzyme nattokinase, which aids digestion and has also been shown to reduce the risk for Alzheimer’s and blood clots. Take 2-3 tablespoons of natto first thing in the morning. Or try a nattokinase supplement. Take 100mg, 3 times a day.  Available at Japanese markets or health food stores.

Basil Bowl
Holy basil leaves contain eugenol and caryophyllene, aromatic compounds that have long been used in ayurvedic medicine as essential oils to elevate mood and spirit. To release their aroma, place the leaves in a bowl and pour steaming hot water over them. Add mint and thyme, if you wish, which also have energy-boosting properties. Breathe in these aromas anytime in the afternoon to help you relax and regain energy. Available at grocery and health food stores.

Plaintain Weed
This weed has been used for hundreds of years to help reduce various types of inflammation-related ailments including psoriasis and bruises. Plantain weed can help reduce the inflammation caused by daily stress. Apply plantain weed ointment to your temples in the late afternoon. Available at health or natural food stores.

Tim Ferriss’ Super Tonic: Dandelion Coffee
To boost energy at any time of the day, reach for Ferriss’ Super Tonic. This alternative to regular coffee contains dandelion root, a substance often used by competitive wrestlers to help keep weight down. This medicinal herb has also been used for centuries to aid liver function, cure an upset stomach and more. It also increases energy and helps reduce excess water bloat. You can purchase ready-made dandelion powder or capsules at any health food store. Or buy it in chopped form and grind into powder on your own.

Dandelion Coffee

Ingredients
1-2 tbsp dandelion root powder
1/4 cup water
Coconut milk, to taste
Cardamom, to taste

Directions
Brew in a regular coffeemaker. Or use a drip method by placing ground dandelion in a coffee filter on top of a cup and pour water over it. Let steep for the perfect brew. Because dandelion tastes bitter, you may want to add some sweet and creamy coconut milk. Top with aromatic cardamom.

Master Healthy Cooking to Stay Healthy and Lose Weight
Ferriss has travelled the globe getting tips from top chefs to help you master healthy cooking and make meals that taste great and help you lose weight. His book, The 4-Hour Chef, contains super easy recipes that have 4 ingredients or less and take less than 15 minutes to prepare.

Tim Ferriss’ 4 Easy Tricks to Master Healthy Cooking

1. Strategic Herb Pairings
By pairing up certain foods with specific herbs, you’ll not only boost flavor, you’ll also gain lots of health benefits.
  • Fish and Fennel - Fennel helps with digestion and constipation.
  • Beef (or Pork) and Rosemary - Research shows that rosemary protects against dementia and Alzheimer’s. This herb is also a good source of calcium and iron.
  • Eggs With Tarragon - Tarragon is rich in anti-aging antioxidants, fights fatigue and calms nerves.
2. Mixing and Matching Flavor Combinations
These surprising combinations are healthful, flavorful and satisfying.
  • Olive Oil on Ice Cream - Olive oil, when drizzled on ice cream, adds as much richness as caramel or hot fudge. Plus olive oil is loaded with healthy omega-3s that protect your heart and brain. 
  • Black Pepper on Watermelon - This sweet and spicy combo tastes fresh and unexpected. Black pepper and watermelon are both great diuretics that help fight bloat.
  • Almond Butter on a Hamburger - Almond butter not only adds extra richness, but also more protein and fiber, and helps to balance blood sugar.
3. Paper Cup Trick
Practice this portion-control trick: Cut a paper coffee cup in half and use it as a cylinder to measure and present food. For instance, place chicken salad or cooked rice in the cylinder, press down slightly and then unmold.  By stacking your food this way, you’ll shave off calories and enjoy a nice presentation.

4. Update Your Fats
Add macadamia nut oil to your pantry. It contains the highest level of monounsaturated fats, tastes a lot like butter and has a high smoking point.  Use it in sautés and stir frys, or to make salad dressing. Available at health food stores.


Ice Pack _Helps to Loose Weight

http://www.doctoroz.com/videos/four-hours-your-perfect-body-pt-2

Tim Ferriss' Jumpstart: Supercharge and Reshape Your Body


Are you worn out? Feeling down? Having trouble sleeping? Frustrated by your inability to lose weight? Tim Ferriss, author of the 4-Hour Body and self-proclaimed human guinea pig, has spent years researching and testing unusual health and fitness theories on his own body. Those he’s found safe and effective have made him.

Here he tackles some of your biggest complaints – from fighting a slow metabolism to experiencing the blues to difficulty sleeping. His solutions will show you how to supercharge and reshape your body with very little extra effort.

1. Supercharge Your Metabolism: 5-Minute Deep Freeze
By taking a cold shower anywhere from 5 minutes to 30 minutes, you can jumpstart your metabolism. That’s because cold temperature activates brown fat, the fat-burning fat tissue in your body that burns energy to keep you warm. When taking a cold shower, you may experience some shivering, which indicates that you’re using energy to keep your body temperature up.

Try taking a quick shower in the morning or night. Start with 2 minutes of warm water to get your body temperature up, then switch to cold and work toward keeping the water temperature under 60 degrees. Over time, your body will become less sensitive to this drop in temperature.

2. Supercharge Your Mood: Kimchi Kick-start
Millions of people take prescription SSRI antidepressants to keep levels of the neurotransmitter serotonin high so they can maintain a good mood. However, most people don’t realize that more than 90% of the body’s serotonin is produced in the gut, which is why scientists often refer to it as the “second brain.”

Science has suggested that if you eat fermented food regularly, such as kimchi (Korean pickled cabbage), its healthy, probiotic bacteria will help the serotonin in your gut move to your brain. Eat 4-5 tablespoons of kimchi or any lacto-fermented food such as sauerkraut or plain yogurt daily to chase the blues away.

Tim Ferriss' Crisp-Baked Sesame-Coconut Chicken

Tim Ferriss believes comfort food should be satisfying, unchallenging, quick and healthy. Craving fried chicken? Try baking it! Instead of using bread crumbs, Tim Ferriss uses coconut flakes and sesame seeds to create a crunchy but light crust. Sesame seeds are excellent sources of energy boosting magnesium and bone-building calcium.

Ingredients
1/2 cup mayonnaise
1 egg yolk
1 tsp sesame oil
Pinch of mustard powder
Pinch of salt
Pinch of pepper
1 1/2 lb boneless, skinless chicken
6 tbsp sesame seeds
4 tbsp coconut flakes

Directions 
Preheat the oven to 450°F.

Line a baking sheet with parchment paper.

In a medium bowl, whisk together mayonnaise, egg yolk, sesame oil, mustard powder, salt, and pepper.

Add the 1 1/2 lb of 1" chicken chunks and toss to coat.

Spread the sesame seeds and coconut flakes on a plate and combine with your fingers. With one hand, lift each piece of the chicken from the mayonnaise mixture and set it on top of the sesame-coconut mixture.

With the other (clean, dry) hand, sprinkle some of the sesame-coconut on top.

Transfer the chicken to the prepared baking sheet as you do so. The pieces don’t have to be completely coated with sesame-coconut to end up heavenly.

Bake until golden brown and cooked through, 20–22 minutes.

Let cool for 1–2 minutes (to allow the crust to firm up a bit), then serve.