Green Onion Ginger Sauce

Ingredients	Amount
Green onion, lightly blanched	2 bu.
Rice wine vinegar	2 Tbsp. (30 mL)
Lemon juice	1 Tbsp. (15 mL)
Shallots, minced	2 Tbsp. (30 mL)
Ginger, peeled and minced	3 Tbsp. (45 mL)
Sugar	½ tsp. (2 mL)
Salt	½ tsp. (2 mL)
Pepper, freshly cracked	¼ tsp. (1 mL)
Canola oil	1 cup (250 mL)
Sesame oil	1 tsp. (4 mL)

Method

1. In saucepan, blanch green onions in salted boiling water. Drain well and place in blender. Add vinegar, lemon juice, shallots, ginger and sugar; blend until smooth. Slowly add canola oil until ingredients are well emulsified and season with salt and pepper.

Yield: 2¾ cups (675 mL), portion size: 2 Tbsp. (30 m