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Looking for a one pan meal idea? Hate to clean up? Here it is - dinner is cooked all in one frypan! 
  
Lemon Chicken skillet 
  
  
4 bone-in chicken thighs 
1/2 tsp each salt and pepper 
2 tbsp canola oil 
2 cups pearl onions 
3 cloves garlic, minced 
3/4 tsp thyme 
1 tbsp all-purpose flour 
¾ cup chicken broth, 
3/4 cup white wine 
1 lemon, zested and juiced 
1 tbsp capers 
12 baby potatoes, halved 
1 lb asparagus 
  
Season chicken with salt and pepper.  
In a large deep skillet, heat oil over medium-high heat.  
Add chicken and cook, turning once, until golden brown, about 10 min.  
Transfer chicken to a plate and set aside. 
Reduce heat to medium and add onion, garlic and thyme and cook,  
stirring often, until softened and aromatic, about 5 min.  
Sprinkle with flour and cook, stirring, 1 min.  
Stir in chicken broth, water, lemon zest, lemon juice and capers  
and bring to a boil, scraping up any brown bits from bottom of pan.  
Add potatoes, cover, reduce heat to medium-low and cook, about 10 min. 
Add chi... 
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