spinach and prosciutto baked eggs

8 slices prosciutto  70g baby spinach leaves, blanched  sea salt and cracked black pepper  4 eggs  ⅓ cup (30g) grated parmesan   Preheat oven to 180ºC (390ºF). Lightly grease 4 x 150ml ovenproof dishes. Line the sides of each dish with 2 slices of prosciutto, add the spinach, salt and pepper and crack an egg into each. Cover with aluminium foil and bake for 9 minutes or until the egg is starting to set. Remove the foil and top each egg with parmesan. Bake for a further 2 minutes or until the cheese is melted and the prosciutto is crisp. Makes 4.