domingo, 1 de julho de 2012

The philosophy of a great salad, pick-and-mix style



The philosophy of a great salad, pick-and-mix style
The idea of me presenting this salad to you like this is to give you the general philosophy behind creating a great, great salad so you can start making your own. There are no rules, just start picking and mixing. Even using just 3 or 4 ingredients will give you a salad that rocks.

Ingredients

  • • a soft ingredient
  • • a crunchy ingredient
  • • a herby ingredient
  • • a veg
  • • a cheese
  • • a topping
  • • your favourite dressing
  • • sea salt and black pepper

To make your pick-and-mix salad

    • Choose an ingredient from each
    • Wash and spin dry the soft and crunchy leaves
    • Pick the herby leaves off their stalks, discarding the stalks
    • Finely slice or peel the veg and shave, tear or crumble up the cheese
    • Toss everything together in a large bowl
    • Dress simply with your favourite salad dressing and season with a good pinch of sea salt and freshly ground black pepper, if needed
    • Divide the salad between your serving bowls and sprinkle over your chosen topping

    soft

    soft

    .

    crunchy

    .

    crunchy

    .

    herby

    .

    herby

    .

    veg

    .

    veg

    .

    cheese

    .

    cheese

    .

    toppings

    .

    toppings

    .

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