terça-feira, 24 de abril de 2012

POACH, SCRAMBLE, AND FRY EGGS PERFECTLY



The tragedy of it all is that great eggs aren’t hard to make. All you need is some patience and a simple approach. To reduce your risk of ever encountering a bad egg again—at least in your kitchen—Guy Gourmet presents you with these no-bull instructional videos.
How to poach eggs
How to scramble eggs
How to fry eggs

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